
granny may’s sludge, recipe
the wee food blogger shares Granny May’s recipe for sludge Continue reading granny may’s sludge, recipe
the wee food blogger shares Granny May’s recipe for sludge Continue reading granny may’s sludge, recipe
the wee food blogger shares the ultimate how to – how to cook a Sunday roast from scratch! Continue reading sunday roast, step-by-step guide, recipe
the wee food blogger shares her recipe for a cauliflower bake with bags of flavour Continue reading recipe, chilli cauli bake
Hasselbacks in half the time? Sign me up! Continue reading half time hasselbacks, recipe
Try this recipe, thank me later. Continue reading prawn tom kha thai soup, recipe
the wee food blogger shares her recipe for delicious (but not very photogenic) tamarind chicken…! Continue reading tamarind chicken, recipe
I’ve been meaning to share this recipe for a while but wanted to make sure I had the spices 100% right. This is a lovely, summery dish which requires very little effort but you get maximum flavour from it. You can serve with cous cous, potatoes, crusty bread – whatever takes your fancy! Note: I’m going to do the recipe with green beans but the … Continue reading haddock tagine, recipe
the wee food blogger shares her recipe for Chicken Itame, just like Wagamama’s … Warning: it’s addictive! Continue reading homemade wagamamas, recipe
Sometimes you want a roast but you don’t want a roast roast. I’ve come up with this simple dish to cover those days. Roast pork fillet with roast vegetables and cavolo nero colcannon. Ingredients (serves two hungry people) 500g pork fillet 2 parsnips, chopped 2 carrots, chopped 3 medium – large potatoes for mashing (I used King Edwards) 4-5 stalks of cavolo nero, roughly chopped … Continue reading pork fillet with cavolo nero colcannon, recipe