cafe andaluz, edinburgh, review 

Soooo it’s a little (a lot) overdue but here is my first officially Scottish post. Between January blues, post Christmas slump, starting a new job and the amazing growth of Edinburgh Girl it’s been a little hectic round here… George Street is host to many restaurants, bars and pubs but one that always stood out to me was Cafe Andaluz. They offer Andalusian-Spanish tapas in a … Continue reading cafe andaluz, edinburgh, review 

the wee food blogger© Pork fillet and colcannon recipe

pork fillet with cavolo nero colcannon, recipe

Sometimes you want a roast but you don’t want a roast roast. I’ve come up with this simple dish to cover those days. Roast pork fillet with roast vegetables and cavolo nero colcannon. Ingredients (serves two hungry people) 500g pork fillet 2 parsnips, chopped 2 carrots, chopped 3 medium – large potatoes for mashing (I used King Edwards) 4-5 stalks of cavolo nero, roughly chopped … Continue reading pork fillet with cavolo nero colcannon, recipe