the wee food blogger© Pork fillet and colcannon recipe

pork fillet with cavolo nero colcannon, recipe

Sometimes you want a roast but you don’t want a roast roast. I’ve come up with this simple dish to cover those days. Roast pork fillet with roast vegetables and cavolo nero colcannon. Ingredients (serves two hungry people) 500g pork fillet 2 parsnips, chopped 2 carrots, chopped 3 medium – large potatoes for mashing (I used King Edwards) 4-5 stalks of cavolo nero, roughly chopped … Continue reading pork fillet with cavolo nero colcannon, recipe

the wee food blogger© Ephesus Brighton review

ephesus, brighton, review

When searching on Trip Advisor for the top picks in Brighton, Ephesus on Preston Street always seems to be floating around the top (it’s currently #9). For our recent girls’ night we headed down there to see what the fuss was about. We’d booked a table and I arrived first, on a very warm evening and was seated inside. Sadly, all of the outdoor tables were … Continue reading ephesus, brighton, review