
salvation of leith, edinburgh, review
the wee food blogger reviews the new addition to Edinburgh’s trendy shore – The Salvation of Leith Continue reading salvation of leith, edinburgh, review
the wee food blogger reviews the new addition to Edinburgh’s trendy shore – The Salvation of Leith Continue reading salvation of leith, edinburgh, review
the wee food blogger reviews Le Roi Fou, the new Edinburgh restaurant on the food scene Continue reading le roi fou, edinburgh, review
About a year and a quarter ago, my favourite breakfast spot closed down (RIP Vanilla Pod) and I was annoyed with myself for not telling more people about their fantastic breakfasts and wished I’d tweeted a food blogger to tell them about it so they too could spread the word. I decided, a few months later, to put my money where my mouth was – … Continue reading the wee food blogger turns one 🎉
the wee food blogger reviews Mimi’s Bakehouse in Leith for breakfast and brunch Continue reading mimi’s bakehouse, edinburgh, review
the wee food blogger reviews The Pitt – Edinburgh’s hottest street food event Continue reading the pitt, edinburgh, review
the wee food blogger reviews The Scran and Scallie in Edinburgh Continue reading scran and scallie, edinburgh, review
Sometimes you want a roast but you don’t want a roast roast. I’ve come up with this simple dish to cover those days. Roast pork fillet with roast vegetables and cavolo nero colcannon. Ingredients (serves two hungry people) 500g pork fillet 2 parsnips, chopped 2 carrots, chopped 3 medium – large potatoes for mashing (I used King Edwards) 4-5 stalks of cavolo nero, roughly chopped … Continue reading pork fillet with cavolo nero colcannon, recipe
the wee food blogger reviews 2016 with her most memorable meals Continue reading my most memorable meals, twenty sixteen, a year in review
the wee food blogger tries the Wahaca taco kit and creates homemade soured cream, salsa and guacamole to complete the dish Continue reading wahaca tacos and homemade tex mex