GIFTED / INVITED. I don't profess to know the name of every restaurant in Edinburgh, but generally if there's somewhere worth knowing about then you better believe I've got it on my list. How, then, has @ransackedblackoven been completely under my radar considering they've been going for TWO years?! We rocked up, mid snow storm, and boy were we glad we'd braved the weather. We did the only thing you should do here - try a bit of everything because it's delicious. From the light bites menu, we ordered dukkah and honey tear and share bread, baba ghanoush, tamarind and date dip, fatteh (sourdough nachos) with labneh and chicken, loaded herb roasties, lamb koftas, molasses braised pork belly and jackfruit "wings". Every mouthful, every morsel, was perfect. It's not often I say that. My friend and I both brought our toddlers and they enjoyed it all as much as we did. The only thing I wouldn't order again was the tamarind dip as it was too sweet for my personal liking but I genuinely loved everything. Lennon did too, so much so that he burst into tears when the waitress took his plate away and I shared his sentiments - it was one of those meals that you just didn't want to end. I'm so pleased I now know about this place as you can bet your bottom dollar I'll be back. I bet all the students are like "duh we know about this place" (do kids still say duh? God I'm old 👵🏼) but now you and I can say we know about it too! #theweefoodblogger2020eats
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