FOOD NEWS: St Andrews institution Jannettas launches Wimbledon inspired flavours

To celebrate the famous Wimbledon Grand Slam tennis tournament (1-14th July), Jannettas gelateria in Fife, St Andrews, will serve up not one, but two delicious limited-edition ices.

Opt for the refreshing Pimm’s sorbet, made with Pimms, Lemonade & Fresh Mint or dive into the indulgent Strawberries and Cream gelato made using the freshest possible local strawberries grown by the family-run Pittormie Fruit Farm. Priced at Β£2 for a standard cone or tub these delicious creations are available for a limited time throughout July.

Jannettas is an institution in Scotland, having been founded more than 110 years ago by Bennett Iannetta. Four generations on, and the family business is run by his great-granddaughter Nicola and her husband Owen. The gelateria in the seaside town serves ice cream to take away along with an eat-in ice cream parlour for visitors, as well as catering for events and wholesale.

With a staggering 54 flavours of ice cream, Jannettas also serves up classic favourites including Mint Choc Chip, Vanilla and Chocolate as well as seasonal specialities using local produce – including heritage pear; a seaweed and lemon; and whisky marmalade. The rich and creamy milkshakes and ice cream floats are also popular throughout the summer.

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