death row dinner date πŸ’€ jess and josh cook

Jess, one half of Jess and Josh Cook is up on the chopping block this week…

Screen Shot 2017-07-24 at 21.04.06

W H O

I’m Jess, born in Brighton and blogging over at Jess & Josh Cook. A food blog reviewing local restaurants which has just become a catering business!

W H Y

“My biggest crime against food is not something I can admit publicly it’s so gross. I’ll go with my second crime, which is probably just adding mayo to everything. Literally everything.”

B R E A K F A S T

“Beans & cheese on sourdough toast from Flint Owl Bakery, with creamy scrambled eggs.”

L U N C H

This is going to make me sound so lame. But a jacket potato. With beans and cheese. Can you see a pattern emerging here?”

S T A R T E R

(Please, no more beans and cheese!)

Burger sliders, one veggie, one lamb and one beef.”

M A I N

Something with pasta. Maybe a creamy, mushroom, white wine sauce with fresh tagliatelle.”

D E S S E R T

It’s got to be the classic rhubarb crumble with vanilla ice cream.”

L A S T  W O R D S

Eat whatever you want, whenever you want.”

T H E  V E R D I C T

A foodie who would eat two of the same things on her last day on earth? OFF WITH HER HEAD! Also her secret thing is really gross.

Follow Jess (and Josh) over on Instagram here.


the wee food blogger 

www.instagram.com/the_wee_food_blogger

www.twitter.com/weefoodblogger

https://www.facebook.com/theweefoodblogger

 

One Comment Add yours

  1. thethirdplacebtn says:

    Ahaha her secret thing IS gross! I promise I will send mine soon πŸ‘ΌπŸΌ

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s