Jess, one half of Jess and Josh Cook is up on the chopping block this week…
W H O
I’m Jess, born in Brighton and blogging over at Jess & Josh Cook. A food blog reviewing local restaurants which has just become a catering business!
W H Y
“My biggest crime against food is not something I can admit publicly it’s so gross. I’ll go with my second crime, which is probably just adding mayo to everything. Literally everything.”
B R E A K F A S T
“Beans & cheese on sourdough toast from Flint Owl Bakery, with creamy scrambled eggs.”
L U N C H
“This is going to make me sound so lame. But a jacket potato. With beans and cheese. Can you see a pattern emerging here?”
S T A R T E R
(Please, no more beans and cheese!)
“Burger sliders, one veggie, one lamb and one beef.”
M A I N
“Something with pasta. Maybe a creamy, mushroom, white wine sauce with fresh tagliatelle.”
D E S S E R T
“It’s got to be the classic rhubarb crumble with vanilla ice cream.”
L A S T W O R D S
“Eat whatever you want, whenever you want.”
T H E V E R D I C T
A foodie who would eat two of the same things on her last day on earth? OFF WITH HER HEAD! Also her secret thing is really gross.
Follow Jess (and Josh) over on Instagram here.