The Westroom is the epitome of cool; sleek, modern design with accents of more traditional, classic pieces. It feels like a page out of the Farrow and Ball brochure. Think Brooklyn crossed with Scandinavia.
Both of us ordered eggs benedict and coffee. My decaf Americano was lovely and didn’t have the ‘burnt’ taste decaf often does AND it came with a wee homemade buttery biscuit that Gregg Wallace would be proud of.
Eggs Benedict – muffin, poached eggs, bacon, spinach and hollandaise sauce
Fluffy but crisp muffin; salty, crisp bacon; wilted spinach with a hint of sea salt; just cooked poached eggs with a big, runny yolk. All that was topped with a lovely, fresh, sharp hinted hollandaise sauce.
Would I go as far to say it’s the best eggs benedict I’ve had? Yes, I probably would.
My only complaint was that the yolks were so runny I could have done with another muffin to mop it all up!
💛 the wee food blogger