pork fillet with cavolo nero colcannon, recipe

Sometimes you want a roast but you don’t want a roast roast. I’ve come up with this simple dish to cover those days. Roast pork fillet with roast vegetables and cavolo nero colcannon. Ingredients (serves two hungry people) 500g pork fillet 2 parsnips, chopped 2 carrots, chopped 3 medium – large potatoes for mashing (I…