the new club, brighton, review

Bank Holiday brunch at the New Club

To start the Easter bank holiday, we ventured out into the beautiful sunshine for brunch at The New Club.

I am partial to a decent vegetarian breakfast now and then when it looks good and I knew I was going to be a total glut that weekend so I went for the vegetarian full breakfast:ย  Sourdough toast, tomatoes, mushrooms, crushed avo, halloumi and poached eggs ๐Ÿ˜

The New Club occupies half of the old China Garden restaurant – it was cut in half a few years back and The New Club continues to thrive.

Very tasty and fresh ingredients, generous portions ย – I would definitely recommend and, even better, I came away not feeling sluggish ๐Ÿ™Œ๐Ÿผ

AAAAAND two perfect poached eggs, just look at that yolk porn:

2016-03-25_1458917403

We went there a while back when it was still quite new and I used the word ‘chaotic’ to describe the service, am pleased to report they’ve sorted their shit out and the service was on point ๐Ÿ‘๐Ÿผ

I really need to return to sample their lunch, dinner and roast – which would you recommend we try first? ๐Ÿ’›ย #theweefoodblogger

http://thenewclubbrighton.com

King’s Road, Brighton BN1 2FH

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