Bank Holiday brunch at the New Club
To start the Easter bank holiday, we ventured out into the beautiful sunshine for brunch at The New Club.
I am partial to a decent vegetarian breakfast now and then when it looks good and I knew I was going to be a total glut that weekend so I went for the vegetarian full breakfast: Sourdough toast, tomatoes, mushrooms, crushed avo, halloumi and poached eggs 😍
The New Club occupies half of the old China Garden restaurant – it was cut in half a few years back and The New Club continues to thrive.
Very tasty and fresh ingredients, generous portions – I would definitely recommend and, even better, I came away not feeling sluggish 🙌🏼
AAAAAND two perfect poached eggs, just look at that yolk porn:
We went there a while back when it was still quite new and I used the word ‘chaotic’ to describe the service, am pleased to report they’ve sorted their shit out and the service was on point 👏🏼
I really need to return to sample their lunch, dinner and roast – which would you recommend we try first? 💛 #theweefoodblogger
King’s Road, Brighton BN1 2FH
the wee food blogger 