the bridge inn at ratho, edinburgh, review

On my quest to find a Sunday roast establishment that lives up to the high standards you get south of the border, I was recommended the Bridge Inn in Ratho.  Promising location, set on the canal at Ratho, a small quaint suburb of Edinburgh, we set off on Sunday to fill our bellies then walk…

homemade wagamamas, recipe

the wee food blogger shares her recipe for Chicken Itame, just like Wagamama’s … Warning: it’s addictive!

cafe andaluz, edinburgh, reviewΒ 

Soooo it’s a little (a lot) overdue but here is my first officially Scottish post. Between January blues, post Christmas slump, starting a new job and the amazing growth of Edinburgh Girl it’s been a little hectic round here… George Street is host to many restaurants, bars and pubs but one that always stood out to…

gefu spirelli spiral slicer, review

Today, 5 February 2017, my wee blog turns O N E  Y E A R  O L D πŸŽ‰  Coincidentally, the kind people at Steamer Trading Cookshop sent me the Gefu Spirelli Spiral Slicer to review this week* so it kinda feels like a birthday present 🎁  Spiralising really kicked off over the last year,…

pork fillet with cavolo nero colcannon, recipe

Sometimes you want a roast but you don’t want a roast roast. I’ve come up with this simple dish to cover those days. Roast pork fillet with roast vegetables and cavolo nero colcannon. Ingredients (serves two hungry people) 500g pork fillet 2 parsnips, chopped 2 carrots, chopped 3 medium – large potatoes for mashing (I…